Having recently returned from St. Maarten, we have gotten used to eating a lot of fresh seafood prepared in FABULOUS ways. That coupled with yet another Lenten Friday, I came up with a fresh new presentation for our typical Salmon. Also I REALLLLLY wanted to try the “Sweet Hot Sauce” that I bought from the…
Tag: salmon
RECIPE-Lemon Dijon Horseradish Salmon
Another quick and easy dinnertime win, that tastes like you spent hours slaving… • 2 lb. salmon fillet • 1 lemon (halved) • 2 Tablespoons Dijon mustard • 3 Tablespoons Holy Schmitt’s Horseradish • 1 Tablespoon McCormick’s Lemon Butter Dill sauce • 1 Teaspoon dried dill • 2 Tablespoons capers • ¼ cup Holland House…
Nosh Your Average Food 